Richmond Toad in the Hole 300g

Water, Cooked Pork Sausage (23%) (Pork, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Pork Fat, Wheat Starch, Seasoning Blend (Salt, Stabiliser (Guar Gum), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Preservative (Sodium Metabisulphite), Stabilisers (Sodium Phosphates), Flavourings, Antioxidants (Ascorbic Acid, Alpha Tocopherol), Colour (Carmine), Sunflower Oil), Salt Seasoning (Salt, Stabilisers (Sodium Phosphates), Preservative (Sodium Metabisulphite), Sunflower Oil), Rapeseed Oil, Dextrose, Beef Collagen Casing), Batter Mix (23%) (Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg Powder, Skimmed Milk Powder, Salt), Onion, Modified Maize Starch, Beef Stock (Beef Extract, Yeast Extract, Sugar, Salt, Caramelised Sugar, Mushroom Concentrate, Red Wine Extract, Cornflour, Flavouring, Black Pepper), , Sugar, Yeast Extract, Rapeseed Oil, Caramelised Sugar Syrup, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Flavouring (Maize Starch, Flavourings, Salt, Sugar, Colour (Ammonia Caramel), Maltodextrin, Sunflower Oil), Black Pepper

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: eggs, milk, sulphur dioxide/sulphites, wheat