Schar Gluten Free Pain Au Chocolat 260g
£3.50
– Sold Out| /
Ingredients
Gluten Free Wheat Starch, Vegetable Margarine (Palm Fat, Rape Seed Oil, Water, Sunflower Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Natural Flavour), Water, Dark Chocolate 13% (Sugar, Cocoa Mass 44.5%*, Cocoa Butter*, Emulsifier: Soya Lecithin; Natural Vanilla Flavour), Egg**, Vegetable Fibres (Chicory, Pysllium), Dextrose, Rice Flour, Raising Agents: Glucono Delta-Lactone, Sodium Hydrogen Carbonate, Egg** White Powder, Skimmed Milk Powder, Yeast, Thickener: Xanthan Gum, Sugar, Salt, Natural Flavour, Emulsifier: Mono- and Diglycerides of Fatty Acids,
**Barn Eggs,
For allergens, see ingredients in bold.
Lifestyle
Gluten free
Allergy advice
May Contain Mustard, May Contain Nuts, May also contains traces of Nuts and Mustard.
